Butter Masala Pav

Name: Butter Masala Pav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 loaf Pav; 5 capsicum; 5 onions; 5 tomatoes; 10 garlic cloves; 1 inch grated ginger; 1 boil potato; 1 cup chopped coriander; 1 tbsp cumin seeds; 2 tbsp pav bhaji masala; 2 tbsp kashmiri red Chilli powder; 2 tbsp chat masala; 2 tbsp oil; 2 tbsp Amul butter; 1/2 lemon juice; as per taste Salt

Binita Patel @BinitaPatel

#EB
This is a delicious recipe with lots of veggies & Amul butter tempering on it makes it very yummy

Binita Patel @BinitaPatel

#EB
This is a delicious recipe with lots of veggies & Amul butter tempering on it makes it very yummy

Saved

Ingredients

30 minutes

4 people

2 loafPav
5capsicum
5onions
5tomatoes
10garlic cloves
1 inchgrated ginger
1boil potato
1 cupchopped coriander
1 tbspcumin seeds
2 tbsp pav bhaji masala
2 tbsp kashmiri red Chilli powder
2 tbsp chat masala
2 tbsp oil
2 tbsp Amul butter
1/2lemon juice
as per tasteSalt

Saved

Steps

30 minutes

1

First chopped all veggies mention above
2

Take a pan add oil & butter then add cumin seeds, then chopped garlic & when garlic becomes red then add onions & Then ginger & saute it till onions are translucent
3

Then add capsicum & saute it for 2 minutes & Then add tomatoes & saute it
Then add all spices to it & salt per taste
4

Now add grated potato & chopped coriander & mix it properly for 2 minutes
Then close the flame & remove this mixture in bowl & add 1/2 lemon juice
5

Now for making spicy butter tadka take 1/2 spoon kashmiri red Chilli powder & 1/2 spoon pav bhai masala & 4 spoon Amul butter & 1 spoon chopped coriander
Heat butter in tadka pan & close the flame & add all ingredients
6

Now cut pav into half from middle & put non-stick Tawa on gas
Now put one spoon prepared butter on Tawa & put pav on it & roast it from both sides & Then add veg mixture on it & apply butter on top & bottom
7

Now your butter masala pav is ready to serve