Soufflé egg omelette

Name: Soufflé egg omelette
Total time: 2400 s
Yield: 1-2 people
Cuisine: American
Ingredients: 3 eggs; 1 table spoon sugar; 1/2 teaspoon salt; Vegetable oil (optional); Syrup or ketchup (optional)

Bling Bling Boy @Opalandbean

Original video: Jiggly corgi butt
( BORE.D) youtube

Bling Bling Boy @Opalandbean

Original video: Jiggly corgi butt
( BORE.D) youtube

Saved

Ingredients

10-40 minutes

1-2 people

3eggs
1 table spoonsugar
1/2 teaspoonsalt
Vegetable oil (optional)
Syrup or ketchup (optional)

Saved

Steps

10-40 minutes

1

First separate the eggs and put the whites into a medium sized bowl and the yolks in a tiny bowl
2

Now put your sugar into the bowl with the eggs whites. (You can add more it just won’t taste very good)
3

Now after that is done, grab a mixer and mix the egg white sugar mixture until it becomes meringue. You can use a whisk but it will take a long time and your arms will be sore
4

After you have mixed your egg white mixture, put the salt with the yolks and mix
5

Now add the yolks to the egg whites and mix just a little bit. Over mixing will cause it to deflate.
6

Turn your stove to a low heat, I would go super low for best results, and coat the pan in butter/veggy oil to cover the pan. I would use a big pan
7

After the pan heats up add your mixture and spread it out. Put a cover on it then wait about 5-10 minutes depending on how low your stove is. I usually go with about 9 minutes so the inside cooks.
8

After the 5-10 minutes is up, flip the soufflé in half. Mine turned out as a total fail but whatever, just keep cooking until it’s fully cooked
9

After it looks cooked enough serve it to a plate, pour syrup, ketchup, whatever you would like and enjoy! Link to original video: https://m.youtube.com/watch?v=hQH5o-IzwJI