Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.
Whole unsliced zha cai is very salty, so soak it for a while to remove some of the salt before using. If you are using pre-cut zha cai (like the ones that come in jars), you can use it as-is. Recipe by Heartful Kitchen Rei
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.
Whole unsliced zha cai is very salty, so soak it for a while to remove some of the salt before using. If you are using pre-cut zha cai (like the ones that come in jars), you can use it as-is. Recipe by Heartful Kitchen Rei
Cooking Instructions
- 1
Have the soup that results from making chicken meatballs ready..
- 2
You an make a delicious soup with the poaching liquid from boiled chicken too..
https://cookpad.wasmer.app/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- 3
Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- 4
Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- 5
Simmer the cut up vegetables in the soup.
- 6
Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- 7
I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- 8
Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- 9
You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- 10
You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- 11
For light and fluffy egg drop soup
https://cookpad.wasmer.app/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- 12
The meatball-soup can be used to make Chinese style rice
https://cookpad.wasmer.app/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
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