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Thick Chinese Soup with Chinese Cabbage and Egg
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A picture of Thick Chinese Soup with Chinese Cabbage and Egg.

Thick Chinese Soup with Chinese Cabbage and Egg

cookpad.japan
cookpad.japan @cookpad_jp

I made this soup for lunch with leftover Chinese cabbage.

Recipe by Rachis

I made this soup for lunch with leftover Chinese cabbage.

Recipe by Rachis

Read more

Thick Chinese Soup with Chinese Cabbage and Egg

cookpad.japan
cookpad.japan @cookpad_jp

I made this soup for lunch with leftover Chinese cabbage.

Recipe by Rachis

I made this soup for lunch with leftover Chinese cabbage.

Recipe by Rachis

Read more
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Ingredients

2 servings
  1. 3leaves Chinese cabbage
  2. 1Egg
  3. 400 mlWater
  4. 1 tbsp☆Chicken soup stock granules
  5. 1 tbsp☆Soy sauce
  6. 1 dash☆Salt and pepper
  7. 1 tsp☆Oyster sauce
  8. 1 tsp☆Sesame oil
  9. 1 dashKatakuriko dissolved in water
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Steps

  1. 1

    Finely chop the Chinese cabbage.

    A picture of step 1 of Thick Chinese Soup with Chinese Cabbage and Egg.
  2. 2

    Beat the egg.

    A picture of step 2 of Thick Chinese Soup with Chinese Cabbage and Egg.
  3. 3

    Add water and Chinese cabbage to a pot, and cook until tender.

    A picture of step 3 of Thick Chinese Soup with Chinese Cabbage and Egg.
  4. 4

    Add ☆ seasonings.

    A picture of step 4 of Thick Chinese Soup with Chinese Cabbage and Egg.
  5. 5

    Pour in the beaten egg.

    A picture of step 5 of Thick Chinese Soup with Chinese Cabbage and Egg.
  6. 6

    Thicken with a katakuriko slurry.

    A picture of step 6 of Thick Chinese Soup with Chinese Cabbage and Egg.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 25, 2013 06:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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