Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

cookpad.japan
cookpad.japan @cookpad_jp

Ground chicken breast is a healthy option, but tends to be dry and crumbly. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs. The cooking liquid is tasty, so do not waste it.

The only binding agent I use is an egg, so the meatballs just hold their shape. If you want to make the meatballs slightly denser, add 1 tablespoon of katakuriko. Adjust the amount to your taste. The mixture is very soft, so do not boil vigorously in the water, lest they fall apart. Instead, keep the cooking liquid simmering gently. Recipe by Heartful Kitchen Rei

Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

Ground chicken breast is a healthy option, but tends to be dry and crumbly. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs. The cooking liquid is tasty, so do not waste it.

The only binding agent I use is an egg, so the meatballs just hold their shape. If you want to make the meatballs slightly denser, add 1 tablespoon of katakuriko. Adjust the amount to your taste. The mixture is very soft, so do not boil vigorously in the water, lest they fall apart. Instead, keep the cooking liquid simmering gently. Recipe by Heartful Kitchen Rei

Edit recipe
See report
Share
Share

Ingredients

  1. 150 gramsGround chicken breast
  2. 1/2 blockFirm tofu
  3. 100 gramsOnion (or Japanese leek)
  4. 1Egg
  5. 1 dashGinger (grated)
  6. 1 1/2 tbspMiso
  7. 1Pepper
  8. 800 mlWater (for cooking meatballs)

Cooking Instructions

  1. 1

    Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well.

  2. 2

    The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer.

  3. 3

    If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat.

  4. 4

    Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup.

  5. 5
  6. 6
  7. 7
  8. 8

    [Related recipe] Chicken meatballs with sweet and sour sauce or sweet soy sauce based sauce.

    https://cookpad.wasmer.app/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

  9. 9

    [Related recipe] Chinese-style rice using the cooking liquid of chicken meatballs

    https://cookpad.wasmer.app/us/recipes/155241-chinese-mixed-rice-with-chicken-broth

  10. 10
Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes