Fusion Fire Chicken

Name: Fusion Fire Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 750 gm chicken boneless; 1 capsicum; 1 onion; 1 cup cheddar and mozzarella cheese; 3 tbsp tomato paste; 2 tbsp ketchup; 2 tbsp chilli garlic sauce; 1/4 tsp oregano; 1/4 cup oil; 1 tbsp soya sauce; 2 tbsp vinegar; 1 tbsp hot sauce; 1 tbsp chilli sauce; Salt to taste; 1/2 tsp black pepper Powder; 1/4 tsp white pepper Powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste

Mehak Tabani @Mehaktabani

#joy

Mehak Tabani @Mehaktabani

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Ingredients

30 mins

4 servings

750 gmchicken boneless
1capsicum
1onion
1 cupcheddar and mozzarella cheese
3 tbsptomato paste
2 tbspketchup
2 tbspchilli garlic sauce
1/4 tsporegano
1/4 cupoil
1 tbspsoya sauce
2 tbspvinegar
1 tbsphot sauce
1 tbspchilli sauce
Salt to taste
1/2 tspblack pepper Powder
1/4 tspwhite pepper Powder
1 tspred chilli powder
1 tspginger garlic paste

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Steps

30 mins

1

Marinate chicken with ginger garlic paste, Salt, white pepper, black pepper Powder, red chilli powder, chili sauce, hot sauce, soya sauce, vinegar.
2

Now heat oil add marinated chicken and cook until half cook.
3

Now add tomato paste, chilli garlic sauce, ketchup and cook until chicken tenders.
4

Now add capsicum and onion and spread cheese and sprinkle some oregano.
5

Cover the lid and cook on low heat until cheese melts.
6

Serve with garlic bread or dinner roll.