The Easiest★ Carbonara

Name: The Easiest★ Carbonara
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Pasta; 2 slice Bacon; 2 Whole egg; 1 Black pepper; 2 tbsp ★Grated cheese; 1 small piece, about a thumb-tip's worth ★Butter; 1/4 tsp ★Salt; 150 ml ★Milk; 3 slice ★Sliced cheese

cookpad.japan @cookpad_jp

I wanted to make this with the ingredients I had at home.

The key is to use sliced cheese instead of melting cheese. Also, make sure to turn the heat off before adding the beaten eggs and pasta. Recipe by Bakazoku

I wanted to make this with the ingredients I had at home.

The key is to use sliced cheese instead of melting cheese. Also, make sure to turn the heat off before adding the beaten eggs and pasta. Recipe by Bakazoku

cookpad.japan @cookpad_jp

I wanted to make this with the ingredients I had at home.

The key is to use sliced cheese instead of melting cheese. Also, make sure to turn the heat off before adding the beaten eggs and pasta. Recipe by Bakazoku

I wanted to make this with the ingredients I had at home.

The key is to use sliced cheese instead of melting cheese. Also, make sure to turn the heat off before adding the beaten eggs and pasta. Recipe by Bakazoku

Saved

Ingredients

2 servings

2portions Pasta
2 sliceBacon
2Whole egg
1Black pepper
2 tbsp★Grated cheese
1 smallpiece, about a thumb-tip's worth ★Butter
1/4 tsp★Salt
150 ml★Milk
3 slice★Sliced cheese

Saved

Steps

1

Saute the bacon.
2

Add all the ★ ingredients over low heat.
3

Turn the heat off when the milk is just warm. Add beaten eggs and pasta. Toss, and voila! Dish it up and serve with grindings of black pepper.