Chinese Egg and Wakame Seaweed Soup

Name: Chinese Egg and Wakame Seaweed Soup
Cuisine: American
Ingredients: 2 Eggs; 1 as much as you need Wakame (a type of edible seaweed); 1000 ml ●Water; 1 dash less than 2 tablespoons ● Weipa; 1/3 tsp ● Salt; 1 tbsp ● Sesame oil; 1 dash ● Pepper

cookpad.japan @cookpad_jp

This is an easy and classic soup to make when you want Chinese food.

The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

This is an easy and classic soup to make when you want Chinese food.

The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

This is an easy and classic soup to make when you want Chinese food.

The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

This is an easy and classic soup to make when you want Chinese food.

The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

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Ingredients

2Eggs
1as much as you need Wakame (a type of edible seaweed)
1000 ml●Water
1 dashless than 2 tablespoons ● Weipa
1/3 tsp● Salt
1 tbsp● Sesame oil
1 dash● Pepper

Saved

Steps

1

Put all the ingredients marked with ● in a saucepan.
2

Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3

Add wakame seaweed.
4

It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.