This recipe is translated from Cookpad Thailand. See original: 
แกงเขียวหวานหมูชิ้น
แกงเขียวหวานหมูชิ้น 
Green Curry with Pork
Chutikan Meethong @cook_chefbeer
Soak the eggplants in salt water to prevent them from turning black.
Green Curry with Pork
Soak the eggplants in salt water to prevent them from turning black.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Stir-fry the garlic with the curry paste until well combined. Season with fish sauce and sugar to taste.
- 3
Stir-fry the pork, then add the coconut milk.
- 4
Once the pork is cooked, add the eggplants.
- 5
When the eggplants are done, add the basil leaves and red chili peppers for garnish.
- 6
Once everything is cooked, it's ready to serve.
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