Chicken Green Curry
Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.
Chicken Green Curry
Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.
Cooking Instructions
- 1
Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- 2
In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- 3
Saute chicken breast with salt, pepper and olive oil.
- 4
Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- 5
Add green curry paste. Continue cooking and stirring until sauce has reduced
- 6
Serve green curry over rice
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