Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant

Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done

Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.

When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.

Taste it, before putting on a bowl of warm cooked fluffy rice.