"Caramel Apple Milk Pudding"

Name: "Caramel Apple Milk Pudding"
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: For milk pudding; 1 Apple (chopped into diced); 2 Cups milk (500ml); 2.5 tbsp cornflour; 1/2 cup condensed milk; 2-3 drops vanilla essence; For Caramel Apple; 1 Apple (chopped into diced); 1/4 tbsp butter; 2 tbsp sugar; 1 tbsp cream; 1/2 tsp Cinnamon powder

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mysteryboxchallenge
#boxweek14 #keyword_Apple
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Caramel Apple pudding is an easy dessert recipe that is made with custard and caramelized apple. This tasty dessert to serve any occasion.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

20 minutes

3-4 people

For milk pudding
1Apple (chopped into diced)
2 Cupsmilk (500ml)
2.5 tbspcornflour
1/2 cupcondensed milk
2-3 dropsvanilla essence
For Caramel Apple
1Apple (chopped into diced)
1/4 tbspbutter
2 tbspsugar
1 tbspcream
1/2 tspCinnamon powder

Saved

Steps

20 minutes

1

To Make Milk Pudding:- Take a blender jar to add chopped apple with 1 cup milk. Blend it and make a smooth puree. Now strain it with a strainer and keep it aside.
2

In a mixing bowl add egg yolks and cornflour whisk it well. Then add apple milk little by little, whisk it and mix it well and keep it aside.
3

Take a pot add 1cup of milk and boil it. When the milk is slightly hot add condensed milk, stir well and let the condensed milk dissolve completely. Now condensed milk had completely dissolved and the milk is just about to boil at this stage add the egg cornflour mixture, mix it well and stir continuously.
4

When the milk gets thick switch off the flame. add vanilla essence and mix it well. Let it cool down to room temperature.
5

To Make Caramel Apple:- Take a pan add butter with sugar and 1 tbsp water and mix it well. When sugar comes start to caramelized add chopped apple and cinnamon powder. Cook it until the apple comes too soft. Then add cream and mix well. Switch off the flame. And cool completely.
6

Now, let's layer the pudding. Take a serving bowl or glass add caramelized apple as the first layer. Then pour the milk pudding as top layer.
7

Cover the bowl or glass with plastic wrap and refrigerate for 1-2 hrs. Garnish with chopped apple and cherry. Serve it chilled.