Steps
- 1
Take curd in a bowl after whipping curd add salt, black pepper, roasted cumin, now cut boiled potatoes in it.
- 2
Now put some oil in a pan when it gets hot put cumin seeds, curry leaves, and mustard seeds and fry them.
- 3
Now after frying onions, add peanuts to it.
- 4
Now mix this tempering in curd and garnish with roasted cumin, green coriander, and green chili.
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