Apple Pie

Name: Apple Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 stick butter; 1 pinch salt; 2 teaspoons sugar; 1 egg; 3 apples, diced; 2 teaspoons cornstarch; 1/2 cup brown sugar; 1/2 tablespoon vanilla; ground cinnamon, to taste

Vane Morales Sanchez @crisvan170571

Ciudad Victoria, Tamaulipas, México

This recipe is a combination of the flavors from my sisters. The crust is my sister Gina's recipe, and the filling is mine, made with lots of love.

Vane Morales Sanchez @crisvan170571

Ciudad Victoria, Tamaulipas, México

This recipe is a combination of the flavors from my sisters. The crust is my sister Gina's recipe, and the filling is mine, made with lots of love.

Saved

Ingredients

30 minutes

8 servings

2 cupsall-purpose flour
1 stickbutter
1 pinchsalt
2 teaspoonssugar
1egg
for the filling:
3apples, diced
2 teaspoonscornstarch
1/2 cupbrown sugar
1/2 tablespoonvanilla
ground cinnamon, to taste

Saved

Steps

30 minutes

1

In a bowl, place the two cups of sifted flour, the egg, salt, and sugar.
2

Using two forks, mix everything until a dough forms.
3

If necessary, add teaspoons of water to fully incorporate.
4

Let the dough rest in the fridge while we prepare the filling.
5

In a pan, add two tablespoons of butter, the apples, cornstarch, vanilla, cinnamon, and brown sugar. Cook for 10 minutes, then turn off the heat.
6

Add the filling and decorate with strips of dough.
7

Brush with egg and brown sugar.
8

Take out the dough and line the pie pan.
9

Bake at 350°F (180°C) for 25 minutes.