Miso Soup with Myoga Ginger and Eggplant
I've been making this for ages.
Don't let it boil once you've added the miso.
It's nice chilled or poured over somen noodles. Recipe by Yuuyuu0221
Miso Soup with Myoga Ginger and Eggplant
I've been making this for ages.
Don't let it boil once you've added the miso.
It's nice chilled or poured over somen noodles. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
- 2
When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
- 3
Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.
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