Easy Sweet n' Sour Pork

Name: Easy Sweet n' Sour Pork
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork (for curry); 1/2 pepper Red pepper; 2 Green peppers; 1 Onion ( small ); 100 grams Bamboo shoot; 1 tbsp ●Sake; 2 tsp ●Soy sauce; 1/2 ●Egg; 2 tsp ●The juice from grated ginger; 1 tsp ★Chicken stock granules; 80 ml ★Water; 2 tbsp ★Soy sauce; 3 tbsp ★Sugar; 4 tbsp ★Ketchup; 3 tbsp ★Black vinegar or vinegar; 1/2 tbsp plus Katakuriko; 1 tbsp plus Water; 1 tsp Sesame oil; 1 Katakuriko

cookpad.japan @cookpad_jp

This is a standard dish in my house. We've been making it for years.

Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste.
If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.
You can use carrot instead of red pepper. Recipe by Yuuyuu0221

This is a standard dish in my house. We've been making it for years.

cookpad.japan @cookpad_jp

This is a standard dish in my house. We've been making it for years.

Saved

Ingredients

4 servings

300 gramsPork (for curry)
1/2pepper Red pepper
2Green peppers
1Onion ( small )
100 gramsBamboo shoot
1 tbsp●Sake
2 tsp●Soy sauce
1/2●Egg
2 tsp●The juice from grated ginger
1 tsp★Chicken stock granules
80 ml★Water
2 tbsp★Soy sauce
3 tbsp★Sugar
4 tbsp★Ketchup
3 tbsp★Black vinegar or vinegar
1/2 tbspplus Katakuriko
1 tbspplus Water
1 tspSesame oil
1Katakuriko

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Steps

1

Marinate the pork with the ingredients marked ●. Cut the onion, green pepper and red pepper into 1.5 cm squares. Blanch the bamboo shoot and slice it into bite-sized pieces.
2

Coat the pork in the katakuriko and fry. Then, briefly fry the vegetables in the same pan.
3

Put the seasoning ingredients and water marked ★ into the frying pan, and bring it to the boil. Dissolve the katakuriko with the water to make a slurry, and add to the pan to thicken the sauce.
4

Add the pork and the vegetables and mix well. Drizzle in the sesame oil to finish.