Bean Sprouts with Black Pepper and Garlic Soy Sauce

Name: Bean Sprouts with Black Pepper and Garlic Soy Sauce
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 tsp Soy sauce; 1/2 tsp Chicken soup stock granules; 1 tsp Grated garlic; 1/2 tsp Lemon juice or vinegar; 1 Black pepper

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.

Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.

Saved

Ingredients

1 bagBean sprouts
1 tspSoy sauce
1/2 tspChicken soup stock granules
1 tspGrated garlic
1/2 tspLemon juice or vinegar
1Black pepper

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Steps

1

Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water.
https://cookpad.wasmer.app/us/recipes/154994-bean-sprouts-and-carrot-namul

Bean Sprouts and Carrot Namul!
2

Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
3

Please try this easy Japanese-style bean sprouts with nori dressing!
https://cookpad.wasmer.app/us/recipes/155591-bean-sprout-nori-stir-fry

Bean Sprout & Nori Stir-fry