Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Name: Katsu Rice Bowl with Japanese Worcestershire-style Sauce
Cuisine: American
Ingredients: 2 small Pork loin cutlet; 1/4 small Cabbage; 350 grams Plain cooked rice; 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce); 1 tbsp ○Soy sauce; 2 tbsp ○Sugar; 1 tbsp ○Sake; 1 tbsp ○Mirin; 50 ml ○Water

cookpad.japan @cookpad_jp

I just came up with this recipe.

Only bring it to a boil? Recipe by Silvy1978

I just came up with this recipe.

Only bring it to a boil? Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just came up with this recipe.

Only bring it to a boil? Recipe by Silvy1978

I just came up with this recipe.

Only bring it to a boil? Recipe by Silvy1978

Saved

Ingredients

2 smallPork loin cutlet
1/4 smallCabbage
350 gramsPlain cooked rice
2 tbsp○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
1 tbsp○Soy sauce
2 tbsp○Sugar
1 tbsp○Sake
1 tbsp○Mirin
50 ml○Water

Saved

Steps

1

Shred the cabbage and soak it in water.
2

Add all the ○ ingredients to a pot.
3

Bring it to a boil!
4

This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
5

It's delicious either bite-sized or uncut! Dip it in sauce.
6

Marinate it!
7

Put the well drained cabbage on top of the rice.
8

Tada!! Enjoy the taste of Gunma Prefecture!
9

If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl"
https://cookpad.wasmer.app/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

Kastu Rice Bowl with Gunma Prefecture-Style Sauce