Egg Maggi

Name: Egg Maggi
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 eggs; 1 packet Maggi noodles; 1/2 teaspoon cumin seeds; 7-8 black peppercorns; 1 tablespoon oil; Salt to taste; 1 small onion, finely chopped; 1 small tomato, finely chopped; 2 green chilies, finely chopped; as needed Finely chopped cilantro,

Mayank Prayagraj @mayankkitchens

A quick and easy delicious dish.

Mayank Prayagraj @mayankkitchens

A quick and easy delicious dish.

Saved

Ingredients

15 minutes

Serves 2 servings

2eggs
1 packetMaggi noodles
1/2 teaspooncumin seeds
7-8black peppercorns
1 tablespoonoil
Salt to taste
1small onion, finely chopped
1small tomato, finely chopped
2green chilies, finely chopped
as neededFinely chopped cilantro,

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Steps

15 minutes

1

Heat oil in a deep pan and add cumin seeds and black peppercorns. Sauté for about 30 seconds.
2

Add the eggs and gently scramble them until cooked, making a soft scramble.
3

Add more oil to the pan if needed. Once hot, add the chopped onion, green chilies, and salt. Sauté for 1 minute, then add the tomato and cook for another minute.
4

When the onion and tomato are cooked, add the Maggi seasoning and sauté for 30 seconds. Then add 1/2 cup water (about 120 ml) and bring to a boil.
5

Once the water boils, add the Maggi noodles and cook for 2 minutes. When the water is absorbed, add the scrambled eggs and mix well. Cook for 1 more minute.
6

Top with chopped cilantro and serve hot.