Paneer pulav

Name: Paneer pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 4 cups water; 1/2 tsp salt; 1 tsp oil; 1 tbsp ghee / clarified butter; 100 gas paneer into small piece; 1 tsp cumin / jeera; 1 inch cinnamon stick / dalchini; 2 cloves/ lavang; 4 black pepper / kali mirch; 1 medium sized onion chopped; 1 inch ginger chopped; 1-2 clove garlic (finely chopped); 1 green chilli (slit); 1 medium sized tomato (finely chopped); ¼ cup peas / matar; 3/4 tsp kashmiri red chili powder / lal mirch powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 2 tbsp coriander leaf (finely chopped)

Monika Jain @monika_jain

#spiceweek3
#cinnamon

Monika Jain @monika_jain

#spiceweek3
#cinnamon

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Ingredients

30 mins

2 servings

to cook rice:
1 cup basmati rice
4 cupswater
1/2 tspsalt
1 tsp oil
for paneer pulao:
1 tbsp ghee / clarified butter
100gas paneer into small piece
1 tspcumin / jeera
1 inch cinnamon stick / dalchini
2 cloves/ lavang
4 black pepper / kali mirch
1medium sized onion chopped
1 inchginger chopped
1-2 clovegarlic (finely chopped)
1 green chilli (slit)
1medium sized tomato (finely chopped)
¼ cup peas / matar
3/4 tspkashmiri red chili powder / lal mirch powder
1/2 tspgaram masala
1/4 tspturmeric powder
2 tbspcoriander leaf (finely chopped)

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Steps

30 mins

1

Firstly, take a pan, add water in it and boil it than add rice and boil it than strain with strainer,keep aside.
2

Firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.
3

In the same, pan add cumin, cinnamon stick, cloves and black pepper.
saute them on low flame till they tun aromatic.
further add chopped onions, ginger, garlic and green chilli.
4

Now add tomato and saute till they turn soft and mushy.
add peas. saute well.
5

Furthermore, add red chili powder turmeric powder, garam masala powder and salt. saute.
6

Also add cooked rice and mix gently.
place the fried paneer on the prepared pulao cover and simmer for 5 minutes.
7

Also garnish with fried paneer pieces, coriander and crumbled paneer.
finally, serve paneer pulao with onion tomato raita.