Seven Colored Mixed Black Rice

Name: Seven Colored Mixed Black Rice
Yield: 2 servings
Cuisine: American
Ingredients: 360 ml White rice; 2 tbsp Black rice; 10 cm Kombu for dashi stock; 1 tbsp Sake; 1 tsp Salt; 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed; 50 grams Canned corn; 1/8 Carrots (3 cm long julienne); 2 tbsp Shirasu; 1 tbsp Sesame (golden sesame if available)

cookpad.japan @cookpad_jp

This is my arrangement of black rice from a Japanese restaurant's bento box.
Black rice (Black) (Purple) Dried baby sardine (White) Carrot (Orange) Corn (Yellow) Sesame (Gold) Edamame (Green); a total of seven colors.

This recipe makes sticky rice. You can use kombu for dashi or use kombu tea.
Depending on the season, corn can be substituted with ginko nuts, scrambled eggs or shredded eggs. Recipe by soyumina

cookpad.japan @cookpad_jp

This recipe makes sticky rice. You can use kombu for dashi or use kombu tea.
Depending on the season, corn can be substituted with ginko nuts, scrambled eggs or shredded eggs. Recipe by soyumina

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Ingredients

2 servings

360 mlWhite rice
2 tbspBlack rice
10cm Kombu for dashi stock
1 tbspSake
1 tspSalt
1[a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
50 gramsCanned corn
1/8Carrots (3 cm long julienne)
2 tbspShirasu
1 tbspSesame (golden sesame if available)

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Steps

1

Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
2

Peel the carrot and julienne (or use a mandoline).
3

Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
4

When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
5

Please also see "Seven Colored Inari Sushi Using Black Rice".