Shirasu

Pizza dough • Olive oil （For pizza dough） • Chikuwa • Leek (green onion could be used  as a substitution) • Shiro dashi (a Japanese broth or soup stock) • Shredded cheese • Sliced ​​chili pepper • Black pepper • Whitebait

Silken tofu • Spinach • packet Shirasu • packet Imitation crab sticks • Grated garlic (to taste) • ★Weipa or Chinese soup stock (less than 1 tbsp) • ★Black pepper • ★Sugar • ★Cooking sake • Water • Potato starch flour dissolved in water - thickening agent • Sesame oil (to taste)

boiled baby shrimp ("Sakura-ebi") • boiled baby sardines ("Shirasu") • chopped myoga • chopped shiso leaves • sesame seeds • Shoyu (soy sauce) • Nori (seaweed)

bowlful Plain cooked rice • Shirasu (boiled and dried baby sardines) • Sesame oil • to 6 cm Japanese leek (the white part) • to 3 leaves Shiso leaves • Soy sauce • Nori seaweed (finely shredded) • Beni shoga red pickled ginger • White sesame seeds

White rice • ●Vinegar • ●Sugar • ●Mirin • ●Salt • Your favorite toppings yellowtail, salmon roe, egg, shiso leaves, shirasu, edamame, nori

Sliced bread • Butter • Pickled plum (remove the pit and chopped and smashed) • Shirasu (boiled and dried baby sardines) • Pizza cheese (or melting slice cheese) • amount Aonori

Potatoes • Shirasu (boiled and dried baby sardines) • Spinach • pack Split bean natto • Katakuriko

cooked rice • pickled plum (umeboshi) • perilla leaves (ooba) • dried young sardines(shirasu) • sesami • sweet sake(mirin)

bowlfull Plain cooked rice • heaping tablespoon Shirasu (boiled and dried baby sardines) • to 3 Green onions or scallions • Roasted sesame seeds • Sesame oil • Salt

Shirasu • ♡Sesame Oil • ♡Sake • swirl ♡Soy sauce • Eggs • Sake • Green onions or scallions • Vegetable oil

Komatsuna • Shirasu baby sardines • Mentsuyu • Sugar • Sesame oil • as much (to taste) Sesame seeds (optional)

Komatsuna • Aburaage • Shirasu (boiled and dried baby sardines) • Dashi stock • Mirin • Usukuchi soy sauce • knob Ginger

half Rutabaga • Shirasu • Italian parsley • Coarsely ground salt and pepper • Olive oil • Pink peppercorns (if available)

Tofu • Daikon radish • Shirasu • Soy sauce

cm Daikon radish • + 30 grams Shirasu • Bonito flakes • Roasted sesame seeds • Nori (dried seaweed sheet) • to garnish Young green scallion (or mitsuba, shiso leaves) • Ponzu • or 2 teaspoons Sesame oil

Spinach • Shirasu • sheets Seasoned nori seaweed • ● Mayonnaise • ● Finely grated ginger • ● Vinegar • ● Soy sauce • ● Sugar

Green peppers • Shirasu or chirimen jako • packet Bonito flakes • ★Soy sauce • ★Mirin • ★Sake • White toasted sesame seeds • Sesame oil • Shichimi seasoning

Olive oil • Onion (minced) • Dried shirasu • Ground sesame seeds (black) • Bonito flakes • Garlic (grated) • Ginger (grated) • Ichimi spice • Salt

Firm tofu • Dried shirasu (semi-dried salted baby sardines) • White wheat flour • (you'll have some left over） Egg • Salt

bowlful Plain steamed rice • Dried wakame seaweed • Shirasu (boiled and dried baby sardines) • Green onion or scallion • Shredded nori seaweed • Soy sauce or mentsuyu

bowlful Plain cooked rice • ☆ Shirasu (boiled and dried baby sardines) • to 5 tablespoons ☆ Mayonnaise • ☆ Soy sauce • to 2 tablespoons, if you have some Green onion • Melting cheese • Toasted sesame seeds

pack Broccolini • Shirasu (lightly salted) • Tomato (ripe) • Garlic • Olive oil • Salt • Pepper • Spaghetti

bowl Plain cooked rice • Bonito flakes • Soy sauce • Roasted sesame • bit Shredded nori seaweed • Kettle-cooked shirasu (boiled and dried whitebait) • dash, (to taste) Grated ginger • leaf Shiso leaf (shredded) • ★Grated daikon radish • ★Ponzu

Spinach • Shirasu (boiled and dried baby sardines) • Sesame oil • Lemon juice concentrate • Soy sauce • Pepper

Sliced bread • Shirasu (Jako - baby sardines) • Dengaku Miso • Shredded Cheese (pizza type, or sliced type) • Green onions (chives, leeks, etc.) • Black pepper

Broccolini • Shirasu (boiled and dried baby sardines) • Lemon juice (bottled) • Soy sauce • Sesame oil • Pepper

Green peppers • Shirasu (boiled and dried baby sardines) • Soy sauce • Sansho pepper powder • Vegetable oil for frying

☆Plain cooked rice • ☆ Shio-kombu • ☆ Shirasu (baby sardines) • Ground sesame seeds

Eggplants - small Japanese type • Myoga ginger • to 6 leaves Shiso leaves • Shirasu • Pasta (capellini or fedellini) • Salt • ●Olive oil • ● Ponzu sauce (or lemon juice) • ●Soy sauce • ●Yuzu pepper paste