Croque Madame with Microwave White Sauce

Piping hot gratin is so tasty during the colder seasons. I combined it with bread.・I used large aluminum muffin cups from the 100 yen shop.・If you don't have heavy cream, you can use 250 g of regular milk,・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan

I was wondering if there was a way to easily make white sauce, so I tested various recipes.Step 1: Stir with a whisk after the butter has melted. This is the trick in preventing lumps! Step 3: The cooking time will vary depending on the microwave, so when you take it out to stir, check on the condition as well. Once it reaches the thickness that you want, it's done. Recipe by yanap

I changed the white sauce recipe that I used for my son's baby food by replacing butter with margarine and simplified the ingredients.I use a 500 W microwave. There's a chance that it will overflow, so use a deep dish. Recipe by Necchan

Thank you to 100 people ♡ You can make it deliciously with margarine too ♪ The measurements are simple, so you won't find it a hassle to make ☆The origin of this recipeI adapted a microwave white sauce recipe that I used for my son's baby food by switching from butter to margarine and simplifying the measurements.

I was able to easily make this by referring to Ms. Sachiko Murakami's microwavable recipes. The flavor is simple but skim milk powder and vegetable oil turned out to be a hit and it was easy to make! I have used this in other recipes as well and it doesn't affect the flavor.If you're want a stronger and richer flavor, butter is the best. Using vegetable or oilve oil gives it a more simple flavor. It's hard to thicken it though so please refer to Step 5. I think it's best to heat up gradually and cook down till the moisture evaporates. In Step 4, be sure to mix well so that the flour doesn't settle on the bottom. Recipe by maynyan

I made a white sauce that lets added ingredients retain their shape.Microwave the sauce with the lid uncovered and mix as you go. Recipe by Dellatan

I created this recipe as I wanted to cook a quick and easy gratin dish. If you have the white sauce, you can cook various gratin with ingredients readily at hand!Please use a large heat-proof bowl.During microwaving, the sauce will swell as the white sauce is thick! Please be careful not to burn yourself.If you cook too much, divide into small portions and store in the freezer. You can keep it for about a month. Recipe by moritoaruc

I've been making white sauce with this recipe for a long time. It's easy, but the taste is pretty authentic! Perfect for doria (rice casserole) and dishes cooked au gratin.Microwave it without cling film wrapped over it! It may not seem thick enough at first, but once it cools down, the sauce will naturally thicken. The sauce is well seasoned, so adjust the taste with other ingredients! Recipe by Toiroiro

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

I wanted to try making an easy white sauce in the microwave instead of the frying pan.It's important to heat the butter and flour well in the first step. Recipe by amiken mama

I saw this in a book but I made it easily more delicious by adding some milk to it. Also, by making it in the microwave, it doesn't burn, it has a nice color, and it doesn't dirty many dishes making it quite handy! For the grams part of measurement, you can convert it as necessary. You can use 10 g flour, 10 g butter, and 150 ml milk (you can even adjust the amount of milk too). It'll go well in many different recipes.Rather than make a regular basic sauce, I seasoned this with consommé and other flavours. If you don't cook it enough or cook it too much, you can put it right with more milk, water, and flour. If you half the amount of butter used, this becomes a low calorie recipe. Recipe by mini

This is a versatile white sauce my parents used to make when I was young. It's surprisingly easy to make, so I recommend you give it a try.It doesn't have much taste, so season it with salt or consommé to suit the dish you are making.In Step 2, the key is to heat it without mixing. If it hardens, quickly mix in a little milk while the sauce is still hot. Recipe by mii01

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko

I wanted to make a healthy white sauce!!Mix the soy milk into the flour carefully in Step 1. Add it in small batches. Recipe by hanaeti

I got this recipe from my friend, since their white sauce was delicious.This is so easy, it takes less than 5 minutes from start to finish.Just keep on mixing.If you make too much, you can always freeze it!The sauce will solidify when cooled, but it will become runny again when reheated. For 4 servings. Recipe by RyouTaiga

My husband requests this the most.He doesn't know that this white sauce takes only 5 minutes.My microwave is 600 W.Adjust the thickness of the sauce with the last round of heating. Cook it to suit your tastes. Recipe by yukari-

Always loved "shit on a shingle" just made a basic white sauce and added dried beef...quick, simple and filling!

Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.There are few ingredients that you need and it is very easy to prepare.I hope you like it and prepare it at home.

This takes just 10 minutes!No lumps! Easy! Delicious!During Step 3, add the milk just a little at a time, just before it comes to a boil.Be careful not to let it boil. Recipe by REeKO

I want my kids to eat additive-free food! This recipe was created with the love of a mother. You can cook this in no time with an amount of ingredients that is easy to work with.This all-purpose white sauce goes well with croquettes, lasagna, stew, risotto, and any other dishes. This comes in handy when I make my kids' favourite dishes!Stay close to the pot, and stir constantly so that the mixture doesn't burn. Use a pot that won't get scratched by the whisk easily!Heat with a wooden spatula first, and mix with the whisk at the end to make the mixture smooth.White sauce easily gets lumpy, but you can make this white sauce perfectly without failing! Recipe by cook-life

Low-carb. Gyro spices are so very delicious

I can guarantee this is good since I'm absolutely obsessed with béchamel. Check out the following recipes:-"Tomato Cream Pasta"-"Salmon & Shrimp Creamy Pasta"You can't go wrong as long as you mix well in Step 1!You should also try out this macaroni au gratin Recipe by Enashiyou

I watched a TV programme a long time ago where the cook showed how to make béchamel sauce. I thought it looked really difficult...and it was!So I made a simpler version of the recipe. This is now how we always make it at home.It's easiest to use a non-stick frying pan.You only need to mix quickly during Step 3. After that, you just need to stir slowly, but don't take any breaks. Recipe by Donpintan

Well I bought a new oven, and I was too excited to cook in my new oven( I had purchased it from my own saved money and it was my first baking experience). I am so happy that my first baking experience was such a success!!!Special thanks goes to Tarla Dalal' website and Good Food Magazine India edition.

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.After adding the milk, stir constantly.It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

I found this recipe in a very old children's recipe book from decades ago. I changed bits and pieces, made the amounts easier to remember and added some stock for flavor.Don't leave the pan even for a second, keep paying attention and don't stop stirring! You don't have to cook the flour in this recipe so it's thankfully really hard to get wrong! You can use this basic sauce as-is on au gratin and doria dishes. Or you can add milk to stretch it out with soup to add it to a variety of dishes. It's freezable too. Recipe by Anchomai

About 3 years ago, my sister Verity made this for dinner. She was visiting us. She was working in Suva and we were living in Taveuni (she lives in America now but we still live on taveuni). She came to visit. At the same time, my eldest sister Haley came to visit us. (She was at college in Florida). We went swimming at a waterfall that day and no one wanted to cook when we came back. Verity saw what we had and decided to make a casserole. The casserole she made was very simple and quick. She didn’t use measurements so that is off the top of my head. I also haven’t made this in 2 years so I barely remember it but... it’s still amazing!Don’t be deceived by how many steps and/or ingredients in this dish. It is super EASY!! My sister whipped this up in 20 minutes! Although, the chicken was already boiled and the veggies were already thaw. BUT STILL... soooo easy!I would suggest that you shred your cheese and bake your chicken the day before you make this. (That’s what I did to save time) Other than the chicken and cheese, the cooking process isn’t long.

Creamy, dreamy, and loaded with veggies — this white sauce pasta is comfort in a bowl! Perfect for a cozy lunch or dinner.

Easy to make and too delicious. :flipping