Nagpuri style Wanga batata saoji masala zhanzhanit bhaji (brinjal potato sabji)

Name: Nagpuri style Wanga batata saoji masala zhanzhanit bhaji (brinjal potato sabji)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg wanga; 250 gm batata; 1 chopped onion; 2 chopped tomatoes; as required Some curry leaves; As needed Some coriander leaves; 1 tbsp turmeric Powder; 2 tbsp red chilli powder; 2 tbsp saoji masala; 1 tbsp Kashmiri lal powder; 1 tbsp ginger garlic paste; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp asofetidia; as per taste Salt; As required Oil; as required Water

Varsha R Narayankar @cook_27082052

#cpm5
#magazine week5

Varsha R Narayankar @cook_27082052

#cpm5
#magazine week5

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Ingredients

1 hour

4 people

1/2 kg wanga
250 gm batata
1chopped onion
2chopped tomatoes
as requiredSome curry leaves
As neededSome coriander leaves
1 tbspturmeric Powder
2 tbspred chilli powder
2 tbspsaoji masala
1 tbspKashmiri lal powder
1 tbspginger garlic paste
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspasofetidia
as per tasteSalt
As requiredOil
as required Water

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Steps

1 hour

1

Firstly take a wanga n batata wash n clean, take all the above ingredients together, cut d long pieces of wanga n batata don't peel the skin of batata.
2

Heat d pan pour oil if oil is hot add mustard seeds, cumin seeds n asofetidia n sautey for a minutes.
3

Now add chopped onion n curry leaves n cook till d onion colour change add ginger garlic paste n salt,
4

Mix it well add chopped tomatoes n some Coriander leaves n mix it nicely n cook for 5 minutes, after five minutes add dry masalas, Turmeric powder, red chilli powder, Kashmiri Lal powder, garam masala, n Saoji masala.
5

Mix it well n again cook for five minutes now add pieces of wanga n batata,
6

Mix it well n add some Coriander leaves cover d lid. n add water to the top of the lid n cook again at least 15 minutes.
7

N add water on the top of the lid n cook again at least 15 minutes., After15 minutes our delicious and tasty spicy n yummy Nagpuri style Wanga batata saoji masala zhanzhanit bhaji (brinjal potato sabji) is ready add some Coriander leaves,
8

Serve hot in a serving dish sprinkle some Coriander leaves n enjoy hot with jowar bhakri, chapati, rice etc.,
9

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