Mango Ice-cream

Name: Mango Ice-cream
Total time: 28800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups smooth mango pulp; 1 cup fresh cream; 1 cup whipped cream; 1/2 cup condensed milk; few nuts of your choice to garnish

Anitha (Annie) @annies_foodflavours

#cookpadindia
I thank author Madhumita bishnu ji for her nice recipe, which I recreated with little tweaks...

Anitha (Annie) @annies_foodflavours

#cookpadindia
I thank author Madhumita bishnu ji for her nice recipe, which I recreated with little tweaks...

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Ingredients

8hrs

2 servings

3 cupssmooth mango pulp
1 cupfresh cream
1 cupwhipped cream
1/2 cupcondensed milk
few nuts of your choice to garnish

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Steps

8hrs

1

Mix condensed milk and fresh cream with mango pulp, blend well, now whisk whipped cream until soft peaks..
2

Add this to mango pulp mixture, combine well, transfer this to some glass container..cover it with cling film.
3

.press on lightly on ice cream and cover the lid, place it the freezer for at least 8-9 hrs.after 9hrs.take out,
4

Scoop out in the serving bowl, garnish with some nuts and enjoy

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Anitha (Annie) @annies_foodflavours

on July 21, 2021 14:44

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊