Chicken veggie skewer

Name: Chicken veggie skewer
Yield: 12 skewers
Cuisine: British
Ingredients: 300 g chicken breasts, chopped; 250 g chestnut mushrooms; 1 medium zucchini; 12 cherry tomatoes; Italian seasoning; Salt; Olive oil

Simi and Milo @Simi_and_Milo

Slovakia

Easy to make, light and healthy recipe 😉
#chicken #healthy

Simi and Milo @Simi_and_Milo

Slovakia

Easy to make, light and healthy recipe 😉
#chicken #healthy

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Ingredients

12 skewers

300 gchicken breasts, chopped
250 gchestnut mushrooms
1medium zucchini
12cherry tomatoes
Italian seasoning
Salt
Olive oil

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Steps

1

Mix chopped chicken breasts with spices and olive oil and marinate them for at least 30 minutes. Meanwhile, wash and chop the zucchini and mushrooms to bigger pieces.
2

If you use wooden skewers put them in cold water for 30 minutes. They will be soaked and will not start burning in the oven.
3

Then impale meat and veggies alternately on skewers. Add salt and few drops of olive oil at the top. Bake at 180°C for 25-30 minutes. Serve with your favourite side dish or enjoy as it is. Bon appétit 😋

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on July 25, 2021 20:40

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊