Mutton qorma
Mutton korma is one of the oldest and traditional Mughal dish.
A very famous dish in our every traditional festivities.
Mutton qorma
Mutton korma is one of the oldest and traditional Mughal dish.
A very famous dish in our every traditional festivities.
Open in Cookpad AppSteps
- 1
Take pateli with 3 tbsp oil.
- 2
Pre heat oil and add cloves, green cardomom,black pepper,small cardomom.
- 3
Make it saute for 1 minute.
- 4
Add onion and makes it brown fried.
- 5
When onions becomes crispy brown fried.
- 6
Take out from oil and chopped well.
- 7
Take out its excess oil from paper towel.
- 8
Blend one cup yougutt and onion into blender.
- 9
Blend smoothly.
- 10
Add ginger garlic paste and mutton.
- 11
Make it saute for at least 5 minutes.
- 12
Once mutton color change
- 13
Add onion yogurt blend paste.
- 14
Add all spices.
- 15
Let it cook for 30 minutes at medium flame.
- 16
Cover the lid.
- 17
Check after 30 minutes.
- 18
It must be half cooked.
- 19
Add chopped almonds.
- 20
After adding almomds,when oil separates from corner.
- 21
Add salt then.
- 22
Place pateli at high flame.
- 23
Make it one complete boil and serve with julienne cut ginger.
- 24
Eat with joy.
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