Pundina Chutney
Steps
- 1
Take Mint and Coriander leaves to wash them nicely.
- 2
Take a mixer jar to add Coriander leaves, mint, Cumin seeds,1 green chili, curry leaves Lemon juice, Mustard seeds, ginger, garlic grind in a fine paste.
- 3
After grinding Lemon juice, oil mix it well.
- 4
Tips by adding Lemon juice color will remain same will change and by oil, we store for 2 days.
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