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Masala chips
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A picture of Masala chips.

Masala chips

Chef Elizabeth
Chef Elizabeth @chefliz

I tried my own version with no artificial spices, turned out well☺️. Enjoy as my little ones did😋

I tried my own version with no artificial spices, turned out well☺️. Enjoy as my little ones did😋

Read more

Masala chips

Chef Elizabeth
Chef Elizabeth @chefliz

I tried my own version with no artificial spices, turned out well☺️. Enjoy as my little ones did😋

I tried my own version with no artificial spices, turned out well☺️. Enjoy as my little ones did😋

Read more
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Ingredients

1hr
3 people
  • 500 gmspotatoes
  • 1large onion
  • 2large tomatoes
  • 1green bell pepper
  • 1thumb ginger
  • 2 clovesgarlic
  • Salt to taste
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Steps

1hr
  1. 1

    Peel and chop potatoes the french fry way

    A picture of step 1 of Masala chips.
  2. 2

    Boil the potatoes on low heat till halfway done. Drain hot water and run cold water to stop cooking process. Place in fridge ready to be deep fried.

  3. 3

    Meanwhile chop your vegetables ready for making masala.

    A picture of step 3 of Masala chips.
  4. 4

    Deep fry chips till crispy and a bit golden.

  5. 5

    In another pan heat cooking oil add your vegetables,then add your chips. Garnish with coriander(fresh) and serve with a cold glass of juice😋

    A picture of step 5 of Masala chips.
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Chef Elizabeth
Chef Elizabeth @chefliz
on July 26, 2021 13:02
Anything edible I can prepare for you 😋
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Comments (5)

Kaka Jumah Wa Kitale
Kaka Jumah Wa Kitale @KakaJumahjikoni
March 23, 2023 20:14
Good procedure...where do you cook?
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