Tangy Pakora

Name: Tangy Pakora
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup chickpea steamed; As per taste Salt; 1 tbsp chole masala; 1 tsp chilli flakes; 1 tsp oregano; 1 tbsp Tomato ketchup; 2 tsp Red Chilli sauce; 2 tbsp chopped capsicum; 1 tbsp green Chilli, ginger garlic paste; 1 tbsp chopped onion; as required Cornflour to binding; 10 leaves fresh mint leaves; 1/4 cup grated panner; As needed Oil for frying

Archana Shah @cook_18585554

Tangy Pakora

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Archana Shah @cook_18585554

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Ingredients

1 hour

2 servings

1/2 Cupchickpea steamed
As per taste Salt
1 tbspchole masala
1 tspchilli flakes
1 tsporegano
1 tbspTomato ketchup
2 tspRed Chilli sauce
2 tbspchopped capsicum
1 tbspgreen Chilli, ginger garlic paste
1 tbspchopped onion
as required Cornflour to binding
10 leavesfresh mint leaves
1/4 cupgrated panner
As neededOil for frying

Cooking Instructions

1 hour

1

In a bowl smashed chickpea and all other ingredients and mix well. Add salt and cornflour to bind it.
2

In a pan heat the oil and fry on a slow flame. If the filling is coming out add some cornflour and bind it.
3

Now Crispy tangy Pakora is ready to serve 🔥hot serve with sweet and green chutney.

Juhi Prakash Sewani and others reacted

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Archana Shah @cook_18585554

on July 26, 2021 12:52

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