Shahi Fennel seeds Mukhwas

Name: Shahi Fennel seeds Mukhwas
Total time: 600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1/2 cup fennel seeds; 2 tbsp desiccated coconut; 8-10 pista; 8-10 kaju; 2 tbsp melon seeds; 1 tsp cardamom powder; 2-3 pieces sugar candy (Mishri); 2 tsp silver balls; 3 tbsp rose petals

Rita Talukdar Adak @ritaadak17

#spiceweek4
#fennelseeds
After every festive meal we always look forward for a digestive Ashwell as tasty mukhwas. It is so easy to make at home, ready in just few minutes.
Do try this shahi Fennel seeds Mukhwas.

Rita Talukdar Adak @ritaadak17

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Ingredients

10 minutes

8-10 servings

1/2 cupfennel seeds
2 tbspdesiccated coconut
8-10pista
8-10kaju
2 tbspmelon seeds
1 tspcardamom powder
2-3 piecessugar candy (Mishri)
2 tspsilver balls
3 tbsprose petals

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Steps

10 minutes

1

Arrange all the ingredients.
2

First, crush the sugar candy in a stone grinder and chopped the Kaju, pista.
3

Heat a non-stick pan add fennel seeds, slightly roast in slow flame and transfer in a bowl, and cool.
4

Similarly dry roast pista, kaju, melon seeds, desiccated coconut and rose petals.
5

Then remove them to a bowl to cool down.
6

Now add crushed sugar candy, cardamom powder and mix well.
7

Shahi Fennel seeds Mukhwas is ready.