Chikuwa Toast

Name: Chikuwa Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 piece Chikuwa; 2 tsp ① Mayonnaise; 1 tsp ② Sesame seeds; 1 rounded 1/2 teaspoon ③ Soy sauce; 1/2 tsp Sesame oil (or Ra-yu)

cookpad.japan @cookpad_jp

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.

Sesame oil is a key ingredient!
Please top with as much sesame seeds as you like! You can even top it with onions.
If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate).
You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1 sliceSliced bread
1 pieceChikuwa
2 tsp① Mayonnaise
1 tsp② Sesame seeds
1rounded 1/2 teaspoon ③ Soy sauce
1/2 tspSesame oil (or Ra-yu)

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Steps

1

Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces. (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks )
2

Spread mayonnaise on the bread, then scatter the chikuwa. Top with soy sauce on the surface. Because of the chikuwa, toast it for a bit longer than normall.
3

Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy!
4

This is the chikuwa bread that they sell at my local convenience store. The chikuwa is stuffed with tuna and mayonnaise. The tuna is a wonderful addition.
5

If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa!