Murmure ladoo
Open in Cookpad AppSteps
- 1
First fry the mamra.
- 2
Once the ghee is hot in a pan, add jaggery and prepare jaggery pie. (To check whether the pie is ready, take water in a bowl and add a drop of jaggery base in it. If jaggery is hardened, it is ready).
- 3
Add roasted murmure and mix well. Turn off the gas and take a hot round murmure ladoo. Murmure's ladoo is ready. Fill it in an airtight container.
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https://cookpad.wasmer.app/us/recipes/15316070
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