Oil gram kar k gosht dal k coloure change hone tak hone ab g.g paste or chili paste dal k bhone sath 1 teaspn namak dal dein thora bhone lein ab kacha papita 2 tblspn dal dein optional hai

Ab pani dal k 90% gosht galne tak paka lein jab 90% gosht gal jae tou achi tarah bhona start karein

Ab kali mirch powder, bhona kuta zeera, or namak shamil kar dein taste k hisab say or achi tarah hone k achi see khusboo aane lagy

Ab dahi dal k bhone k dahi ka pani dry ho jae ua k bad tomato pure dal k bhone sath he bhona kuta dhaniya dal dein achi tarah hone thora pani bi shamil kar dein

Achi tarah bhonty jein es salan mein bhone bht achi karni hai apne ab brown piyaz dal k sath thora pani daal k bhone or kasuri methi crush kar k dal dein phir 15 minute low flame py dam py laga dein

15 minute bad hari mirch or adrak kat k uper dal dein mazedar afghani gosht tayar hai