Alsi or Atte ke ladoo

Name: Alsi or Atte ke ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Wheat flour,; as required Ghee,; as required dry fruit,; as required cardamom,; as required Alsi,; as required sugar powder,; as required dates

Arti Singh @adityajaisingh_27

#weeklymenu
#lbl
Lunch/Dessert

Arti Singh @adityajaisingh_27

#weeklymenu
#lbl
Lunch/Dessert

Saved

Ingredients

30 min

4 servings

1 CupWheat flour,
as required Ghee,
as required dry fruit,
as required cardamom,
as requiredAlsi,
as required sugar powder,
as required dates

Saved

Steps

30 min

1

Alsi roast light up in low flame put other side for cool,as roast all dry fruits then grind.
2

Roast wheat flour in ghee in slow flame,ghee should be more,stop roasting when its gives good smell.
3

Take big size of bowl or plate take all roasted flour,cardamom powder,sugar powder,dry fruits,alsi.
4

Grind dates without seeds.
5

Mix all things properly add little amount of ghee and then make round shape and your yummy tasty and very healthy ladoo is ready.