Low Calorie Chocolate Banana Muffins

Name: Low Calorie Chocolate Banana Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 3 Bananas; 1 Egg; 66 ml Milk; 100 ml White sugar; 100 ml Light brown sugar; 300 ml White flour; 1 tsp Baking powder; 1 tsp Salt; 1/2 cup Chocolate chips (or chocolate bar broken into small pieces); 2 tbsp Walnuts (option)

cookpad.japan @cookpad_jp

I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.

You can add cocoa powder to the flour and make chocolate chocolate chip banana muffins that's is great for Valentine's Day!!
They will be soft and chewy if you leave them overnight! Recipe by Kuromameichigodaifuku

I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.

cookpad.japan @cookpad_jp

I wanted to eat banana chocolate chip muffins. I had bananas, so I tried the recipe I learned from cooking class.

Saved

Ingredients

12 servings

3Bananas
1Egg
66 mlMilk
100 mlWhite sugar
100 mlLight brown sugar
300 mlWhite flour
1 tspBaking powder
1 tspSalt
1/2 cupChocolate chips (or chocolate bar broken into small pieces)
2 tbspWalnuts (option)

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Steps

1

Preheat the oven to 180℃
2

Mash the bananas. My host sister did it with her hands, but you could use a folk.
3

Add the egg and both sugars to the bananas and combine well.
4

In another bowl, combine the flour, baking powder and salt.
5

Combine Steps 2 and 3 and fold in the chocolate chips.
6

Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
7

Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
8

I topped the muffin with lots of rainbow sprinkles! It's super cute.