Gateau Chocolat

Name: Gateau Chocolat
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Chocolate; 100 ml Heavy cream; 3 Egg yolk; 50 grams Butter; 30 grams Cake flour; 30 grams Cocoa Powder; 3 Egg white; 100 grams Sugar

cookpad.japan @cookpad_jp

I wanted to eat a rich gateau chocolat.

I recommend using bitter chocolate and thick cream.

It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu*

I wanted to eat a rich gateau chocolat.

I recommend using bitter chocolate and thick cream.

cookpad.japan @cookpad_jp

I wanted to eat a rich gateau chocolat.

I recommend using bitter chocolate and thick cream.

I wanted to eat a rich gateau chocolat.

I recommend using bitter chocolate and thick cream.

Saved

Ingredients

6 servings

120 gramsChocolate
100 mlHeavy cream
3Egg yolk
50 gramsButter
30 gramsCake flour
30 gramsCocoa Powder
3Egg white
100 gramsSugar

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Steps

1

Preparations: Melt the chocolate and butter separately. Boil the cream.
2

Add the boiled cream to the melted chocolate and mix.
3

Add the egg yolks and mix. Then add the melted butter and blend together well.
4

Mix together the flour and the cocoa powder, sift into the mixture and mix everything together.
5

In a separate bowl, gently whip the egg whites. Add the sugar in 2-3 batches while whipping. Whip until peaks stand and a meringue is formed.
6

Add the meringue to the Step 4 batter and gently mix. Pour into the mold about 80% full and bake in a oven preheated to 140°F celsius for 50-60 minutes.
7

It's also cute if you bake it in a cupcake cup.