Cheesy Chutney Aloo Bombs

Name: Cheesy Chutney Aloo Bombs
Yield: 8-10 pieces
Cuisine: Indian
Ingredients: 5-6 medium boiled potatoes; 1 tbsp chilli flakes; 1 tsp oregano; to taste Salt; 2 tbsp corn flour; 1/2 cup fresh mint leaves (phudina); 1/2 cup coriander leaves; 2 spicy green chillies; 1 inch " ginger; 2 tbsp roasted gram; 1/4 cup grated coconut; 1 tsp snauf (fennel seeds); 1 tsp chat masala; as per taste Salt; 1/2 lemon (juice); 1/4 cup sweet corn kernels; 1 cup grated cheese; 1/2 cup corn flour; 2 tbsp maida; as per taste Salt; As per requirement Water; as required crumbs (1 pav bread( toasted) + 4 rusk toast ); as required Oil for frying; As required Mayonnaise; As required Tomato Ketchup

Jasmin Motta _ #BeingMotta @cook_12567865

#aloo
A delicious starter.. cheesy mint chutney is stuffed in boiled potato spicy mixture and deep fried.

Jasmin Motta _ #BeingMotta @cook_12567865

#aloo
A delicious starter.. cheesy mint chutney is stuffed in boiled potato spicy mixture and deep fried.

Saved

Ingredients

8-10 pieces

For aloo outer covering
5-6medium boiled potatoes
1 tbspchilli flakes
1 tsporegano
to tasteSalt
2 tbspcorn flour
For cheese- mint chutney stuffing:
1/2 cupfresh mint leaves (phudina)
1/2 cupcoriander leaves
2spicy green chillies
1 inch " ginger
2 tbsproasted gram
1/4 cupgrated coconut
1 tspsnauf (fennel seeds)
1 tspchat masala
as per tasteSalt
1/2lemon (juice)
Other ingredients for stuffing:
1/4 cupsweet corn kernels
1 cupgrated cheese
For slurry:
1/2 cupcorn flour
2 tbspmaida
as per taste Salt
As per requirementWater
For coating:
as requiredcrumbs (1 pav bread( toasted) + 4 rusk toast )
as required Oil for frying
To serve:
As required Mayonnaise
As required Tomato Ketchup

Saved

Steps

1

To make aloo outer covering..peel and mash boiled potatoes in mixing bowl. Add chilli flakes, oregano, salt and corn flour. Mix well to make dough. Keep aside.
2

To make cheese- mint chutney stuffing..in mixer jar add green chillies, ginger, roasted gram, fennel seeds,grated coconut and grind it coarsely. Add mint leaves, chopped coriander leaves, salt and lemon juice and grind again to make thick paste.(Don't add water).
3

Transfer this mint chutney in bowl. Add & mix grated cheese and chat masala. Stuffing ready.
4

To make slurry..mix corn flour,maida,salt. Add enough water to make slurry.
5

Make 8-10 equal portions balls of prepared aloo mixture. Flattened each aloo ball make cavity,add 5-6 sweet corn kernels and stuff with little cheese mint chutney. Bring all edges together and make smooth aloo ball. Similarly prepare all.
6

To make bread crumbs..toast pav bread. Grind along with rusk toasts to make crumbs.
7

Heat oil for frying. Dip each cheese mint chutney stuffed aloo balls in corn flour slurry. Coat with bread crumbs. Similarly prepare all.
8

Keep these prepared cheese mint chutney aloo balls in refrigerator for 15-20 minutes.
9

Deep fry these cooled cheese mint chutney stuffed aloo balls 2-3 at a time in hot oil on medium flame till crispy golden.
10

Serve /Relish Delicious Hot Cheese-Chutney Aloo Bombs with mayonnaise and tomato ketchup.