Muthi Kababs

Name: Muthi Kababs
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 4 medium tomatoes; 4 medium onions; 1 cup oil; 5-6 Garlic cloves; 2 inch ginger piece; 1/2 tesp whole black pepper; 5-6 green chillies; 1 1/2 tbls coriander powder; 1 tesp red chilli powder; 1/2 cup yogurt; Oil for fry; Ginger julienne; Fresh coriander leaves; Green chillies; piece Coal

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
It's a dum kababs version. But with a twist just to take an equal amount of mince and press into your palm, that's it muthii kabab is ready fry and use.
Also can freeze the fried kababs for further use .

Kiran Asghar @KiranAsghar

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Ingredients

45 min

5-6 servings

1 kgbeef mince
4medium tomatoes
4medium onions
1 cupoil
5-6Garlic cloves
2 inchginger piece
1/2tesp whole black pepper
5-6green chillies
1 1/2 tblscoriander powder
1tesp red chilli powder
1/2 cupyogurt
Oil for fry
Ginger julienne
Fresh coriander leaves
Green chillies
pieceCoal

Saved

Steps

45 min

1

In chopper add Ginger, garlic cloves, black pepper,salt and Green chillies make grind it coarsely. Let it out and make kababs in muthii. Make kababs and fry in oil.
2

In the same oil add finely chopped onions and ginger garlic paste cook for 2 minutes. Now add tomatoes, yogurt and spices Mix well and let the tomatoes soften.
3

After the tomatoes soften add fried kababs and Bhoonify at medium high Flame. Add green chillies, fresh coriander leaves and julianne cut ginger.
4

At last give a coal dumm. And Dumm kababs are ready to serve.