Prawn with mustard sauce

Name: Prawn with mustard sauce
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 grams prawn; 8 tablespoons mustard seeds grind in mixer grinder with salt; 6 Green chillies; 100 ml mustard oil; 1 tsp turmeric powder; 2 tsp Jeere powder; As per taste Salt; 1/2 cup warm water; 1 tsp red chili powder

Sumita Saha @SS333999

Kolkata

#cookpad

Sumita Saha @SS333999

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Ingredients

1/2 hour

4 people

300 gramsprawn
8 tablespoonsmustard seeds grind in mixer grinder with salt
6Green chillies
100 mlmustard oil
1 tspturmeric powder
2 tspJeere powder
As per tasteSalt
1/2 cupwarm water
1 tspred chili powder

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Steps

1/2 hour

1

Wash the prawn properly. Marinate it with turmeric powder, red chili powder, salt &1 tsp oil.
2

Heat oil in pan/ Kadai & shallow fry prawn. Keep aside.
3

Then add mustard paste, jeera powder, salt, chill powder & some water. Fry it very well. again add some water & fry it well. Then add warm water & prawn. cook it for 10 minutes on a low flame. When gravy turns thick prawn is ready to Serve.