Dahi egg kebab

Name: Dahi egg kebab
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Hung curd; 2 tbsp Besan; 3 boiled egg; 1 tbsp cornstarch; 1 tsp chilli powder; 1 tsp garam masala; 2 tbsp maida; 1 cup cornflakes crush; 1 tsp ginger garlic paste; 1 tsp cumin powder; 1 tsp daniya powder; 2 tbsp finely chopped onion; 2 tbsp coriander; 1 tsp garam masala; 2 boiled mashed aloo

Divya Konduri @Divya0809

#boxweek 18
#puzzle_dahi

Divya Konduri @Divya0809

#boxweek 18
#puzzle_dahi

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Ingredients

20mins

3 servings

1 cupHung curd
2 tbspBesan
3boiled egg
1 tbspcornstarch
1 tspchilli powder
1 tspgaram masala
2 tbspmaida
1 cupcornflakes crush
1 tspginger garlic paste
1 tspcumin powder
1 tspdaniya powder
2 tbspfinely chopped onion
2 tbspcoriander
1 tspgaram masala
2boiled mashed aloo

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Steps

20mins

1

Take a bowl put Hung curd add aloo smash it nicely then add besin,maida, cornstarch,add spice powders
2

Then add onions, ginger and garlic paste, coriander,rest cornflakes add althose make nice course dough
3

Take boiled egg slice it
4

Then take each slice cover up the mixed course dough coat with cornflakes crush
5

Prepare all egg slice kababs
6

Place all kababs in a pan add oil fry well
7

Once it's gets golden colour take out
8

Then cut the slice crave along with tomato sauce ready to serve dahi egg kabab