Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 1800 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg mutton pulao cut(chanp seena,kamar); 3 cups rice; 2-3 table spoon salt; 4.5 anise star.; 2.3 leaves badiyan k phool; 2 cinnamon stick,; 1 table spoon white cumin; half tablespoon black cumin; 2.3 large Elaichi; 8.10 black pepper; 10.12 laung; 4.5 cardamom; 4.5 jaifal javitri; 6.7 sliced onion🌰; 1 cup yogurt; 4.5 sliced tomato🍅; 7.8 chopped green chillies; 7.8 sabut gol lal mirch

Tehmina Hashmi @Tehminahashmi

#weekend special😇
Everyones favourite in my family with my recipe(my mother's recipe) and touch,😎🥰 mutton yakhni pulao.🧡💛it goes with zarda.but this time I skipped.I feel the fragrance of pulao while writing a recipe 🤗🤣.must try recipe. you can add additional salt in pulao.kun keh pulao main namak.thora niklata howa hota hy

Tehmina Hashmi @Tehminahashmi

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Ingredients

1/30 mins

8 people

1 kgmutton pulao cut(chanp seena,kamar)
3 cupsrice
2-3 table spoonsalt
4.5anise star.
2.3 leavesbadiyan k phool
2cinnamon stick,
1 table spoonwhite cumin
half tablespoonblack cumin
2.3large Elaichi
8.10black pepper
10.12laung
4.5cardamom
4.5jaifal javitri
6.7sliced onion🌰
1 cupyogurt
4.5sliced tomato🍅
7.8chopped green chillies
7.8sabut gol lal mirch

Saved

Steps

1/30 mins

1

To make a yakhni,Boil mutton 🍖 in a water.add salt,sabut garam masala,green chillies.,ginger garlic paste.sliced onions.
2

After 1st boil.add sounf sabut dhaniya too.cover it.cook it for an hour on medium flame.until unless meqt is sof and tender
3

Meanwhile soak rice.and prepare masala for rice.fry onions in oil add leaves and both zeera.saute it for a min.add all sabut garam masala,badiyan,jaifal javitri.add ginger garlic paste and sauté it
4

After 5 mins add salt tomatoes green chillies,sabut lal mirch.saute it.add yogurt.fry it until unless all spices mix together. and oil separate. then add meat from yakhni.fry it for 5 mins
5

Then add yakhni in it.bring it to boil.then add salt.
6

After 1st boil add soaked rice in it
7

Add chooped coriander and hand crushed green cardamom, jaifal javitri and badiyan k phool in dum.turn the flame on low for 15 min.
8

Served wirh raita and 🥗 and brown fried onions 🌰