Mutton yakhni pulao

#weekend special😇
Everyones favourite in my family with my recipe(my mother's recipe) and touch,😎🥰 mutton yakhni pulao.🧡💛it goes with zarda.but this time I skipped.I feel the fragrance of pulao while writing a recipe 🤗🤣.must try recipe. you can add additional salt in pulao.kun keh pulao main namak.thora niklata howa hota hy
Mutton yakhni pulao
#weekend special😇
Everyones favourite in my family with my recipe(my mother's recipe) and touch,😎🥰 mutton yakhni pulao.🧡💛it goes with zarda.but this time I skipped.I feel the fragrance of pulao while writing a recipe 🤗🤣.must try recipe. you can add additional salt in pulao.kun keh pulao main namak.thora niklata howa hota hy
Steps
- 1
To make a yakhni,Boil mutton 🍖 in a water.add salt,sabut garam masala,green chillies.,ginger garlic paste.sliced onions.
- 2
After 1st boil.add sounf sabut dhaniya too.cover it.cook it for an hour on medium flame.until unless meqt is sof and tender
- 3
Meanwhile soak rice.and prepare masala for rice.fry onions in oil add leaves and both zeera.saute it for a min.add all sabut garam masala,badiyan,jaifal javitri.add ginger garlic paste and sauté it
- 4
After 5 mins add salt tomatoes green chillies,sabut lal mirch.saute it.add yogurt.fry it until unless all spices mix together. and oil separate. then add meat from yakhni.fry it for 5 mins
- 5
Then add yakhni in it.bring it to boil.then add salt.
- 6
After 1st boil add soaked rice in it
- 7
Add chooped coriander and hand crushed green cardamom, jaifal javitri and badiyan k phool in dum.turn the flame on low for 15 min.
- 8
Served wirh raita and 🥗 and brown fried onions 🌰
Similar Recipes
More Recipes
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Stuffed Japanese Eggplant Recipe
bc230209546 SHAFAT AHMED
-

Shilpa Shah
-

Can Millets Be Used to Make Dosa and Idli?
DryfruitsPedia
-

Jigisha Modi
-

Taylah2604 -

Taylah2604 -

Seema Sharma
-

Bacon Wrapped Cream Cheese Stuffed Chicken
SherryRandall: The Leftover Chronicles
-

Galit Berger
-

Woman Who Bakes
-

DaughterWhoCook
-

Farzana Memon
-

California Farm Beef Tenderizing: Braising and Velveting
Hobby Horseman
-

Jinal Sahu
-

Fari Kitchen
-

Beef Tenderloin with Madeira-dijon Sauce
kanisuroll
-

Linda L.
-

Tehmina Hashmi
-

Umme Azaan Khan
-

Donna Meyer
























Comments (4)