Carrot Mustard Pickle

Name: Carrot Mustard Pickle
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 carrots; 4 tsp mustard seeds; 1/4 tsp hing; 1 tsp turmeric powder; 4 tsp red chilli powder; 4 tsp mustard oil; As per taste salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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This is an instant pickle that can be prepared in 10 minutes ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

4 servings

2carrots
4 tspmustard seeds
1/4 tsphing
1 tspturmeric powder
4 tspred chilli powder
4 tspmustard oil
As per tastesalt

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Steps

10 minutes

1

Wash carrots, peel off, cut into lengthwise thin finger wedges..
Spread on a kitchen towel to dry thoroughly.
2

Add mustard seeds in a small grinder jar.
Don't make fine powder, we need coarsely grinded mustard seeds.. So grind on the pulse button on and off.
3

Take a bowl, add dried carrots finger wedges, add salt, grinded mustard seeds, hing, turmeric powder, red chilli powder, and mustard oil.
4

Mix well, till all carrot wedges coat perfectly.
Keep aside for 10 minutes to enhance its taste and flavor.
5

Ready to serve instant pickle, enjoy with puri, roti, naan, or even with rice, and khichdi also.

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Manisha Sampat @PURE_VEG_TREASURE

on August 04, 2021 07:22

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐