Aloo bonda

Name: Aloo bonda
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 3 tbsp green chillies and garlic paste; 1 tsp carom seeds; 1 tsp roasted coariander seeds; 1 tsp salt; 2 tsp oil; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 cup gram flour; 1/4 tsp baking soda; As required Oil for frying

Pradnya Khadpekar @cook_20725909

#aloo
This is very similar to batata vada. little changes are there
Very famous in my native place.it is served with peanut chutney mixed with dahi. but my family prefers simple bondas.

Pradnya Khadpekar @cook_20725909

#aloo
This is very similar to batata vada. little changes are there
Very famous in my native place.it is served with peanut chutney mixed with dahi. but my family prefers simple bondas.

Saved

Ingredients

serves 2 servin

4 medium sized potatoes
3 tbspgreen chillies and garlic paste
1 tspcarom seeds
1 tsproasted coariander seeds
1 tspsalt
2 tspoil
1/2 tspturmeric powder
1 tspgaram masala
1 cupgram flour
1/4 tspbaking soda
As required Oil for frying

Saved

Steps

1

Boil potatoes. allow to cool down. roast clarinet seeds, carom seeds. blend to a fine powder.
2

Mashed potatoes. in tadaka pan add oil once hot add green chili and garlic saute. add a mixture of carom seeds and coriander seeds.mix well
3

Add this to mashed potatoes, add salt,garam masala. Mix well. make small bondas. now in a bowl add gram flour, turmeric powder, salt.mix well add water to make the batter. add baking soda.
4

Heat oil. Put aloo bonda in gram flour batter. coat neatly. deep fry bonda on medium to hot flame. Serve hot with chutney or green chilli. enjoy, sorry in hurry I forgot to take making pics