Spicy burger

Name: Spicy burger
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 -big size boiled & messed potatoes; 2 -Onion; 4-6 piace Green chillies; 1-inch ginger; 3-4 tsp coriander leaves; 2-tsp saffola masala oats; as required Oil for fry; 2-tsp cumin seeds; 1- tsp fennel seeds; 1- tsp coriander seeds; 1 - tsp black pepper cons; as per taste Salt; 1 - tsp Lemon juice; 1 -tomato; 1 - cucumber; 2 - tsp chilli powder; as required Mayonnaise sauce; 1 - tsp Tomato sauce; 1 - tsp Soya sauce; 2 - tsp gram flour (for dusting); 1 cup gram flower(for batter); as per taste Hing; as required Cheese; as required Tamarind chutney; As per requirement Green chutney

Savitri roy @Savitri2016

Maithon, dhanbad

This recipe is very tasty and healthy, this is one of my favourite dish

Savitri roy @Savitri2016

Maithon, dhanbad

This recipe is very tasty and healthy, this is one of my favourite dish

Saved

Ingredients

15-20 min

5 people

2-big size boiled & messed potatoes
2-Onion
4-6piace Green chillies
1-inch ginger
3-4 tspcoriander leaves
2-tsp saffola masala oats
as requiredOil for fry
2-tsp cumin seeds
1- tsp fennel seeds
1- tsp coriander seeds
1 - tsp black pepper cons
as per tasteSalt
1 - tsp Lemon juice
1-tomato
1- cucumber
2 - tsp chilli powder
as required Mayonnaise sauce
1 - tsp Tomato sauce
1 - tsp Soya sauce
2 - tsp gram flour (for dusting)
1 cupgram flower(for batter)
as per taste Hing
as required Cheese
as required Tamarind chutney
As per requirementGreen chutney

Saved

Steps

15-20 min

1

For tikki masala
In a pan firstly add cumin seed and start roast them for half a minute then add fennel seeds, coriander seeds, black pepper cons and lightly roast them until fragrent
Remove aside and add salt then let it cool down.
Once cool dawn properly add it in grinder jar and grind it into a pawder and keep aside for further use
2

For aloo tikki
In a bowl add messed potatoes, chopped chilies, chopped ginger, prepare tikki masala, chilli powder, salt, bread crumbs, oil and mix everything properly
Take a portion from the mixture and shape it like burger patty, now it will be dip in cornflour better then warp it with bread crumbs
3

Now heat oil in a pan and dip fry it
4

For salad
In a bowl add tomato, onion, cucumber, lemon juice, green chillies, salt, red chilli pawder coriander leaves and mix every thing properly then keep aside for further use
5

For roasted buns
In a pan heat butter and add red chilli pawder then place the buns in it and toast them proper golden brown and crispy
6

For onion pakoda
In a bowl take onion rings and coat them with gram flour properly
7

Then in another bowl add gram flour, water, turmeric pawder, chilli powder, hing salt and mix properly to make smooth batter
8

Add one by one the coated onion rings in the better coat them properly it with it and deep fry in medum hot oil until golden and crispy
9

For mayonnaise sauce
In a bowl add mayonnaise tamarind chutney, tomato sauce, soya sauce red chilli powder and mix it properly
10

Farsley place the toast bottom bun then apply prepared sauce then add onion ring pakoda then place the patty then add the salad on it now add some green chati a cheese slice then finish it by placing the toasted top bun.
It's ready to surve