Black Pepper Mutton (Kalimiri Gosht)

Name: Black Pepper Mutton (Kalimiri Gosht)
Total time: 300 s
Cuisine: Indian
Ingredients: 500 gms mutton; 2 bay leaves; 3 green Cardamoms; 3 small pieces of cinnamon; 4-5 cloves; 2 tbsp ginger garlic paste; 3 onions sliced; 1/2 tsp haldi powder; 1 cup thick whisked curds; 2 tbsp crushed black pepper; 2 green chillies chopped; 1 inch ginger sliced; 1/2 cup oil; as per taste Salt; 2 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#spiceweek5
A simple delicious recipe that goes well with rotis, rice even dosas. The crushed black pepper goes very well with meat dishes as it enhances the taste of the dish.

Zahra Shaikh @cook_9781601

India

#spiceweek5
A simple delicious recipe that goes well with rotis, rice even dosas. The crushed black pepper goes very well with meat dishes as it enhances the taste of the dish.

Saved

Ingredients

5 mins

500 gmsmutton
2bay leaves
3green Cardamoms
3small pieces of cinnamon
4-5cloves
2 tbspginger garlic paste
3onions sliced
1/2 tsphaldi powder
1 cupthick whisked curds
2 tbspcrushed black pepper
2green chillies chopped
1 inchginger sliced
1/2 cupoil
as per tasteSalt
2 tbspchopped coriander leaves

Saved

Steps

5 mins

1

Wash and pat dry the mutton. Then put the mutton pieces in a bowl add ginger garlic paste, bay leaves, green cardamom, cinnamon, cloves, salt, and the sliced onions mix well and marinate it for half an hour.
2

Then heat oil in a pressure cooker and add the marinated meat do not add water, close the lid first cook on high flame till the first whistle then slows till the meat is tender.
3

Then empty the meat in a Kadai, add haldi powder mix and cook on high flame for 5 to 7 minutes. Then add curds,1 tbsp crushed black pepper cook on a medium flame for 7 to 8 minutes so that all the ingredients are cooked. Then add sliced ginger, chopped green chilies, chopped coriander leaves, and 1 tbsp black pepper mix well and cook on slow flame for 2 to 3 minutes. Off the flame. It's ready to Serve.