Vegetable rava upma

Name: Vegetable rava upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava/sooji; 1 onion chopped; 2 tbsp chopped carrots; 2 tbsp chopped beans; 1 tbsp chopped capsicum; 1/2 tsp Chana dal; 1/4 tsp mustard seeds; Pinch turmeric powder; As per taste Salt; 2 tsp oil

Sonila Das @sonila_2802

Bengaluru

#boxweek17
#upma

Sonila Das @sonila_2802

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Ingredients

20 minutes

2 servings

1 cuprava/sooji
1onion chopped
2 tbspchopped carrots
2 tbspchopped beans
1 tbspchopped capsicum
1/2 tspChana dal
1/4 tspmustard seeds
Pinchturmeric powder
As per tasteSalt
2 tspoil

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Steps

20 minutes

1

Dry roast the Rava and let it cool aside. Heat oil in a pan, add mustard seeds and Chana dal, let it splutter, then add chopped onion and saute for few minutes.
2

Now add chopped carrots, beans, and capsicum, Mix well. Add turmeric powder and salt. Add little water and let the veggies cook.
3

Then lower the flame and add the roasted Rava a little at a time and little water and keep stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Serve hot.