Pepper Pasta

Name: Pepper Pasta
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 grams spaghetti; 2-3 cheese cubes (grated); 1 tablespoon parmesan cheese; 13-15 black pepper seeds; 1 tablespoon fresh cream; as per taste Salt

Shilpi Tandon @shilpitandon

India

Pepper adds so much of flavour and kick of spice in a plain dish. Must try recipe😋
#spiceweek5
#pepper
#spiceroute
#shilpitandon
#cookpadindia

Shilpi Tandon @shilpitandon

India

Pepper adds so much of flavour and kick of spice in a plain dish. Must try recipe😋
#spiceweek5
#pepper
#spiceroute
#shilpitandon
#cookpadindia

Saved

Ingredients

30-35 minutes

2 people

100 gramsspaghetti
2-3cheese cubes (grated)
1 tablespoonparmesan cheese
13-15black pepper seeds
1 tablespoonfresh cream
as per tasteSalt

Saved

Steps

30-35 minutes

1

In a large vessel, add water. Let it boil, add salt and oil. Add pasta in boiling water. Let it cook for 7-9 minutes.
2

On the other hand, roast pepper pods and chop garlic finely.
Once the pepper pods start popping up, turn the flame down and crush the pepper pods into a powder.
3

Then, drain pasta and keep aside some pasta water.
4

In a bowl add pasta, add chopped garlic, crushed pepper, cheese, and cream. Add pasta water and a pinch of salt. Mix well!
5

Tada! Your creamy peppery pasta is ready!