Chicken shami kabab

Name: Chicken shami kabab
Total time: 3000 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 3 chicken breast; 1 cup chana daal; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp red chilli flakes; 6 black pepper; 3 tbs green coriander chopped; 8 mint leaves; 1 Onion chopped; 3 green chilies chopped; Oil for frying; 1 egg for coating

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
Chicken is favorite in kids specialy I prepare kababs for sandwiches and tea time when my kids don't want to eat salun roti.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
Chicken is favorite in kids specialy I prepare kababs for sandwiches and tea time when my kids don't want to eat salun roti.

Saved

Ingredients

50 minutes

9 servings

3chicken breast
1 cupchana daal
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1/4 tsp turmeric powder
1 tspred chilli flakes
6black pepper
3 tbsgreen coriander chopped
8mint leaves
1Onion chopped
3green chilies chopped
Oil for frying
1egg for coating

Saved

Steps

50 minutes

1

Clean chicken breast and put in pressure cooker, add chana daal which is already soaked 1 hour. Add 1cup water. Add all dry spices.
2

Pressure it for 7mins. When daal become soft and meat tender and water is dried, then chop it evenly. After that add green vegetables chopped in it. Mixed it well. Shape it round. Beat the egg and coat these kababs in it.
3

Heat oil in frying pan. Fry kababs on medium flame till golden brown from both sides.
4

Dish out and serve it with ketchup or chutney.