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Our Family Recipe for Sichuan Style Twice-Cooked Pork
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A picture of Our Family Recipe for Sichuan Style Twice-Cooked Pork.

Our Family Recipe for Sichuan Style Twice-Cooked Pork

cookpad.japan
cookpad.japan @cookpad_jp

I had cabbage and bell peppers so..

The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

I had cabbage and bell peppers so..

The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

Read more

Our Family Recipe for Sichuan Style Twice-Cooked Pork

cookpad.japan
cookpad.japan @cookpad_jp

I had cabbage and bell peppers so..

The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

I had cabbage and bell peppers so..

The key is to cook quickly over high heat, but not to overcook, so the veggies will still be a little crunchy. Recipe by Yume

Read more
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Ingredients

4 servings
  1. 400 gramsThinly-sliced pork belly
  2. 1/3Cabbage
  3. 3Green peppers
  4. 1/2Red bell peppers (optional)
  5. 1Green onion or scallion
  6. 1 1/2 tbsp★Douchi
  7. 2 tsp★Tianmianjiang
  8. 1 tsp★Doubanjiang
  9. 1 tsp★Weipa
  10. 1 tbsp★Soy sauce
  11. 1 tbsp★Sake
  12. 2 tbspKatakuriko
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Steps

  1. 1

    It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.

    A picture of step 1 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
  2. 2

    It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.

    A picture of step 2 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
  3. 3

    Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.

    A picture of step 3 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
  4. 4

    Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.

    A picture of step 4 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
  5. 5

    When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!

    A picture of step 5 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
  6. 6

    You could use miso instead of douchi, but use douchi for the flavor with the most depth.

    A picture of step 6 of Our Family Recipe for Sichuan Style Twice-Cooked Pork.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 08, 2013 00:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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